Premium ceremonial cacao (Mayan cacao)

abundanceplanet.com

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Overview

SKU: AP007778 AP007779 AP007787 AP007788
Product: Premium ceremonial cacao
Size: 0.5 lb / 227g
1 lb / 454g
Place of Origin: Lake Atitlan, Guatemala
Category: Organic, gluten-free, 100% vegan, non-animal product
Feature: Superfood, seen by Maya people as heart opening medicine
 

This delicious and sacred cacao is sourced from Guatemala.  The Mayan cacao producer brand Ruk’u’x’Ulew (Roo-Koosh-Ouh-Leh-Ou) means Heart of the Earth.

100% Mayan owned cacao producer by indigenous women’s collective producing artisanal Guatemalan grown ceremonial cacao.  All cacao blocks are ground in one of the oldest ways that exist in the Mayan tradition over several thousands of years, infused with love during the making process.  Your purchase will support local indigenous women, providing them with a safe and enjoyable workplace and supporting an independent female run business.

Cacao is a gift that is given to Mother Earth.  The spirit of cacao is presented in her natural butter and oils, which make their unique pattern in every block of cacao like a piece of artwork (see images).  Each block carries many blessings from the Mayan spiritual leaders, nature and Mama Cacao to all of us. 

Cacao and cocao are different.  Ceremonial cacao is considered sacred and has high nutrition whereas cocao is a processed product that can usually be obtained from supermarkets.

Aka Food of the Gods, Ka’kaw.  The ancient plant Mama Cacao came as heart medicine with a strong connection with humans over thousands of years in history.  Her healing energy helps us transit to tranquility by reopening our hearts, balancing the neurotransmitters of the brain that regulate emotions, reconnecting back to Mother Earth, and leading to a state of clarity, and understanding of our true human nature.

Following the ancient Mayan tradition, all cacaos are hand-made by the Mayan women’s collective so that the feminine essence will not lose during the process, which includes a selection of beans, drying, fermenting, roasting, peeling, turning beans into a paste, mold for a block of organic cacao – from selection to blocks, nothing else added.  The delicious artisanal cacao carries a blueberry flavour as a result of the wood fire roasting.

For more information on the sacred cacaos and cacao events, please refer to FB/IG: @cacaoheartfieldlohas.

 

IMPORTANT NOTE FOR PURCHASE:

* THIS IS 100% NATURAL CACAO WITH NO ADDITIONS.  THAT MEANS THERE MAY BE A CHANCE THE CACAO WOULD MELT IN THE HOT CLIMATE AND DURING TRANSITION.  THIS WOULD NOT HARM THE ESSENCE AND TASTE OF THE CACAO.  WE DO NOT ACCEPT RETURNS OR REFUNDS FOR THIS REASON. 

* PLEASE CONSULT YOUR HEALTHCARE PROVIDER IF YOU ARE TAKING ANTI-DEPRESSANTS OR HYPERTENSION MEDICATION, PREGNANT, HAVE SERIOUS HEART CONDITION, OR ARE UNDER THE INFLUENCE OF ALCOHOL OR RECREATIONAL DRUGS.

 

Disclaimer

We have made every effort to display as accurately as possible the colours and images of our products that appear at the store. We cannot guarantee that your computer monitor's display of any colour will be accurate.

We do not warrant or guarantee that the quality of any products, Services, information, or other material purchased or obtained by you will meet your expectations, or that any errors in the Service will be corrected.  Please refer to the full version of our Terms of Services.

Remarks: abundanceplanet.com (and through social media names @abundanceplanet.ig, abundanceplanet.fb and @cacaoheartfieldlohas) is the authorised distributor of Ruk'u'x Ulew.  We have their consent to share photos of their owner and the cacao for the betterment of humanity and Mother Earth.  Maltiox!


INGREDIENTS

Organic, 100% pure cacao

 

DIRECTIONS

Click Here for a video on how to easily prepare a cup of ceremonial cacao.

The use

WITH RESPECT, we consume cacao in the following occasions:

  • Meditation – tune in for connection, guidance, strengths, calmness
  • Circles, celebrations, workshops, retreats – togetherness, healing and love
  • Daily / from time to time consumption – self-care ritual in the morning, afternoon or night
  • Nutritional supplement as a superfood

Directions

(suggest using organic or 100% natural ingredients)

Simple “self-care” ceremonial cacao

Serves - 1

  • 1 cup hot, boiled water
  • Sprinkle of cayenne pepper powder
  • Your choice of sweetener (honey, maple syrup, date syrup, coconut blossom nectar)
  • 2-3 tablespoons of chopped Ruk’u’x Ulew cacao

Add all the ingredients to a pot, stir over low heat and remove right before boiling.  Do not boil the cacao as it will cause it to lose nutrition.

Superfood Cacao Drink

Serves - 1

  • 1 cup hot, steeped damiana tea
  • 2-3 tablespoons of chopped Ruk’u’x Ulew cacao
  • Sprinkle of pink Himalayan salt
  • 1/4 teaspoon maca powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coconut oil
  • Your choice of sweetener (honey, maple syrup, date syrup, coconut blossom nectar)

Add all the ingredients to a pot, stir over low heat and remove right before boiling.  Do not boil the cacao as it will cause it to lose nutrition.  Decorate with dried rose petals or any other edible flowers.

Healing circle/workshop/retreat

A ceremonial dose is 30-50 grams, or approximately 1 - 1.5oz.  In one block you will get 11-16 servings.  It is not recommended to consume more than 50 grams of cacao per person.  You can prepare some water to avoid dehydration.


Brand Story

Ruk'u'x Ulew was founded in 2016 by Cecilia Mendoza Chiyal (per image), an indigenous Mayan mother of three, born and raised in San Marcos La Laguna, Lake Atitlán, Guatemala.

Cecilia once ran a small cafe in her village and many local women would come and ask her for work.  She was troubled by not being able to help all these women with employment, so she would pray to God and sit with the fire spirit and ask: “What path shall I take?  What sort of business can I do to give enough work to so many women?”

Cecilia would prepare her own traditional cacao drink for her family every Christmas and Easter using the highest quality cacao beans, sourced from an organic family farm in Alta-Verapaz.  She often received compliments on her delicious cacao.  This gave Cecilia the courage to ask a few of the busy cafes in her village if they would be interested in selling her blocks of cacao. They agreed and sold out quickly.  The customers reaction to her cacao was overwhelmingly positive.



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